14 05, 2022

How To Clean & Maintain Commercial Kitchen Floor Drains To Prevent Clogging

By |2022-04-25T18:27:47+00:00May 14th, 2022|Cleaning, Commercial Kitchen Cleaning, Education|0 Comments

Commercial kitchens move at a frenetic pace. Especially during peak service when it’s all too easy to end up “In the Weeds.” Of course, every little piece of food debris and accidental spill is destined to end up in one place, the floor drain. One minute you’re working on meal prep and answering tickets, the next minute you’re trying to slip in a pool of grease and water building up from a clogged floor drain. Hey! It’s not the floor drain’s fault. The entire kitchen was designed and engineered to send water and free-flowing debris to it. It was doing [...]

25 01, 2022

How To Clean Commercial Deep Fryers

By |2022-01-24T16:17:55+00:00January 25th, 2022|Cleaning, Commercial Kitchen Cleaning, Education|0 Comments

Deep fryers are found in a lot of commercial kitchens, restaurants, and cafeterias. Standard deep fryers and pressure fryers represent an easy way to rapidly cook many foods to order. The oil’s ability to rapidly transfer heat energy into the food being cooked makes them incredibly convenient. Though it can also make them a challenge to clean safely. When a deep fryer or pressure fryer goes too long without proper cleaning and maintenance it can lead to a host of problems. Not the least of which is off-tasting food that costs your restaurant customers, as well as the increasingly high [...]

11 12, 2021

Best Mopping Alternatives For Commercial Business Cleaning

By |2021-12-10T13:58:39+00:00December 11th, 2021|Commercial Kitchen Cleaning, Floors|0 Comments

A growing body of research has shown that traditional string mops not only do a poor job at cleaning commercial floors but can also increase the risk of various health hazards. Of course, this has a lot of commercial property managers struggling to find a safe and effective alternative for getting their building’s floors professionally clean. The Problem With Traditional String Mops Traditional string mops may have been around since the 1890s, but a growing body of research continually points out just how hazardous they can be to the health of the people in the environment. Not to mention being [...]

9 12, 2021

How To Clean A Commercial Ice Machine

By |2021-12-07T20:34:52+00:00December 9th, 2021|Cleaning, Commercial Kitchen Cleaning|0 Comments

Commercial ice machines serve an important purpose. Especially in properties that host restaurants or stores that sell bags of ice. You might be surprised to learn just how much work they are asked to do in a given year. Statistically, a single American purchases between four to six bags of ice per year. This number is even higher for people who live near a beach or who like to go camping. Of course, this consumption is at its peak during the summer. It’s also worth bearing in mind that restaurants and catering companies go through a much higher volume than [...]

29 10, 2021

How To Deep Clean A Commercial Restaurant Oven

By |2021-10-20T17:11:52+00:00October 29th, 2021|Cleaning, Commercial Kitchen Cleaning|0 Comments

Commercial kitchens, restaurants, and professional food service establishments are held to the highest standards when it comes to health and safety codes. One of the places where this matters most is inside a commercial oven. Not only do commercial ovens serve as baking and roasting appliances during a single daily service, but they are also sometimes asked to serve as warmers and even reverse searing devices. All this usage and load puts a lot of strain on the oven. It also opens up a lot of opportunities for accidental spatters, burned-on spills, and grease that can build up on the [...]

27 10, 2021

Commercial Walk-in Refrigerator Cleaning Service Tips

By |2021-10-20T17:04:09+00:00October 27th, 2021|Cleaning, Commercial Kitchen Cleaning, Education|0 Comments

Restaurants, grocery stores, supermarkets, and other foodservice establishments are held to the highest level of health and safety codes. This is for good reason, as it helps not only to ensure that your customers or diners are receiving safe food but also to preserve your establishment's trusted reputation in the community. While daily cleaning measures are an absolute must for maintaining a clean and healthy food service establishment, it still only represents the tip of the cleanliness iceberg. One of the most important, yet less visible components of maintaining a healthy establishment includes maintaining a clean walk-in refrigerator. In this [...]

23 10, 2021

Benefits To Having An Annual Maintenance Program For Your Business

By |2021-10-20T15:52:43+00:00October 23rd, 2021|Cleaning, Commercial Kitchen Cleaning, Education, Floors|0 Comments

Chances are you’ve heard the saying that “Those who fail to plan are planning to fail.” While this is sound advice for life and business, it is also applicable when it comes to building cleaning and maintenance. As a commercial property owner or building manager your property represents a major investment in your success. Keeping it cleaned and properly maintained not only factors into your financial income, but it also goes a long way toward preventing costly liability issues in the future. Having an annual, seasonal and even quarterly maintenance plan in place, ensures that all the necessary measures are [...]

21 10, 2021

Tips For Cleaning & Maintaining Refrigerated Prep Tables

By |2021-10-20T15:42:33+00:00October 21st, 2021|Cleaning, Commercial Kitchen Cleaning|0 Comments

Refrigerated prep tables tend to be unsung heroes in a lot of restaurants, commercial kitchens, and food prep establishments. Their temperature controls make them one of the best options for assembling sandwiches, salads, burritos, pizzas, and more. Not to mention their critical role with chocolatiers and high-end pastry chefs who rely on keeping ingredients at exact temperatures throughout the preparation process. Refrigerated prep tables also play a critical role in making sure that your establishment meets all the necessary food health & safety codes. They keep perishable products refrigerated at a proper temperature for safe handling and preparation. They also [...]

31 08, 2021

Exhaust Cleaning Guide For Restaurants

By |2021-08-26T15:04:41+00:00August 31st, 2021|Cleaning, Commercial Kitchen Cleaning|0 Comments

Exhaust and ventilation systems play a key role in safety and fire prevention in professional restaurants and commercial kitchens. They effectively keep the cooking space and all food prep areas free from heat, stuffy air, smoke, stale smells, as well as other unwanted airborne particles. This makes it extremely important to pay serious attention to cleaning the hood exhaust system directly from the hood, through any related ductwork, and the exhaust fan all the way to the roof of the hood. This level of meticulous hood cleaning will go a long way toward protecting the restaurant kitchen from common fire [...]

27 08, 2021

How Pressure Washing Restaurants Keeps People Safe & Healthier

By |2021-08-26T14:43:30+00:00August 27th, 2021|Cleaning, Commercial Kitchen Cleaning, Floors|0 Comments

A professionally cleaned restaurant is critical on multiple levels. First of all, it presents a level of professionalism and ambiance that you need to attract new customers and keep returning customers loyal to your menu. It also goes a long way toward avoiding food safety code violations that can cost money, potentially close down your dining room, and permanently damage your reputation in the community. While your in-house staff can typically handle many of the basic cleaning and food safety measures, they might not have the training or access to the kind of professional cleaning equipment needed to execute a [...]

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