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21 10, 2021

Tips For Cleaning & Maintaining Refrigerated Prep Tables

By |2021-10-20T15:42:33-04:00October 21st, 2021|Cleaning, Commercial Kitchen Cleaning|0 Comments

Refrigerated prep tables tend to be unsung heroes in a lot of restaurants, commercial kitchens, and food prep establishments. Their temperature controls make them one of the best options for assembling sandwiches, salads, burritos, pizzas, and more. Not to mention their critical role with chocolatiers and high-end pastry chefs who rely on keeping ingredients at exact temperatures throughout the preparation process. Refrigerated prep tables also play a critical role in making sure that your establishment meets all the necessary food health & safety codes. They keep perishable products refrigerated at a proper temperature for safe handling and preparation. They also [...]

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31 08, 2021

Exhaust Cleaning Guide For Restaurants

By |2021-08-26T15:04:41-04:00August 31st, 2021|Cleaning, Commercial Kitchen Cleaning|0 Comments

Exhaust and ventilation systems play a key role in safety and fire prevention in professional restaurants and commercial kitchens. They effectively keep the cooking space and all food prep areas free from heat, stuffy air, smoke, stale smells, as well as other unwanted airborne particles. This makes it extremely important to pay serious attention to cleaning the hood exhaust system directly from the hood, through any related ductwork, and the exhaust fan all the way to the roof of the hood. This level of meticulous hood cleaning will go a long way toward protecting the restaurant kitchen from common fire [...]

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27 08, 2021

How Pressure Washing Restaurants Keeps People Safe & Healthier

By |2021-08-26T14:43:30-04:00August 27th, 2021|Cleaning, Commercial Kitchen Cleaning, Floors|0 Comments

A professionally cleaned restaurant is critical on multiple levels. First of all, it presents a level of professionalism and ambiance that you need to attract new customers and keep returning customers loyal to your menu. It also goes a long way toward avoiding food safety code violations that can cost money, potentially close down your dining room, and permanently damage your reputation in the community. While your in-house staff can typically handle many of the basic cleaning and food safety measures, they might not have the training or access to the kind of professional cleaning equipment needed to execute a [...]

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12 03, 2021

How To Clean A Commercial Kitchen

By |2021-03-12T19:48:49-05:00March 12th, 2021|Cleaning, Commercial Kitchen Cleaning|0 Comments

Commercial kitchens are held to a very high standard for cleanliness and safety. Food inspectors frequent them and are meticulous in making sure that every single detail is 100% up to code. If something isn’t the chances are very high that the commercial kitchen can be shut down until things are brought up to code. Not only is an incident like this very inconvenient for operations, but it can severely damage the reputation of the foodservice venues that the commercial kitchen supports. It’s clear that a meticulous approach is needed not just daily, but also in weekly cleaning, special deep [...]

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22 11, 2019

Commercial Kitchens Need Regular Fat, Oils & Grease Cleanup. Here’s Why

By |2019-11-22T17:35:52-05:00November 22nd, 2019|Commercial Kitchen Cleaning|0 Comments

Grease traps play a crucial role in many professional kitchens and food court spaces. They help to clear away fats, oil, and grease waste in a gradual flow that integrates with the building’s existing wastewater system. Also known as FOG these waste products can sometimes congeal, causing difficult clogs and possibly backing up into the food prep area. What Happens If There Is Too Much Build Up? The ramifications of a FOG build-up can be profound. Depending on how your kitchen’s grease trap and wastewater system is set up, it could lead to slow running drains, clogged drain, back [...]

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